On 1st and 2nd Easter Day, our restaurant is open. We have opened our à la carte restaurant for reservations. We are serving from our à la carte menu this weekend. However, you can also try our specially curated Easter menu by the chef.

Pumpkin pancake filled with goat cheese, smoked salmon, and port syrup.

~

 Skewers of marinated lamb fillet, nut couscous, and a refreshing garlic-yogurt-mint sauce.

~

Trifle of peach, candied gingerbread, maraschino liqueur, meringue, and a scoop of advocaat ice cream.
~

Sweets with coffee

The cost for a menu is €47,50 per person.